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Nanning Doing-higher Bio-Tech Co.,LTD
1 Years
| Ask Lasest Price | |
| Brand Name : | Doing-Higher |
| Model Number : | Xylanase |
| Certification : | ISO FSSC22000 HALAL |
| Price : | Negotiable |
| Payment Terms : | T/T,Western Union,MoneyGram |
| Supply Ability : | 3T/day |
| Delivery Time : | 5-15 days |
Xylanase food baking and processing enzyme activity can be customized
Description:
The full name is Neotannase P, which is an extracellular enzyme
produced by Aspergillus niger. Tannase has a wide distribution and
multiple uses, and its research and application have penetrated
into food processing, feed processing, cosmetics production, and
leather manufacturing processes.
Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | white powder |
| Enzyme activity | 10000U/G-20000U/G |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 3.0~7.5 |
| Optimal temperature | Baking (20-75 ℃), feed (75-90 ℃) |
| Product execution standards | GB1886.174-2016 |
| Addition amount | Baking (0.01 ‰ -0.05 ‰), feed (0.06 ‰ -0.12 ‰) |
| Enzymatic hydrolysis time | Baking (0.5-1 hour) |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
Notices:
1. Enzyme preparations are bioactive substances that are
susceptible to the inhibitory and destructive effects of heavy
metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with
them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
Applications:
Plant extraction
Juice production
baking
feed
Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely
labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;
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